Canapes & Starters - Vegetarian

Crispy triangular shaped filo pastry stuffed with vegetables, deep-fried

Finger shaped spring rolls filled with mixture of vegetable, deep-fried

Finger shaped spring rolls stuffed with Indian cottage cheese and spices, deep-fried

Crispy papri filled with chopped potatoes, chickpeas, and onions topped with yogurt and tamarind sauce.

A refreshing crunchy combination of crisp flour crackers with boiled potato cubes, chickpeas and onions topped with yogurt and tamarind sauce.

Traditional Punjabi recipe of potato, spinach, spices and onions mixed into gram flour batter, deep-fried

Authentic fried potato cakes, lightly spiced and served with chickpeas

Finger shaped vegetarian kebab made from potato, green peas, spinach and mixed vegetable, deep-fried

Indian cottage cheese, cubed and marinated with yoghurt, ginger, garlic and spices, then cooked in the tandoor

Indo-oriental style of tossing cubed of Indian cottage cheese (paneer), onions, green chillies and peppers in a tangy sauce

Choice of potato, onion, cauliflower, chillies or aubergine deep-fried with a spicy gram flour batter

Fresh cassava deep-fried and seasoned with red chilli flakes

Chunky pieces of cassava deep-fried and tossed in spicy masala

Deep fried cassava served with chilli sauce

Indian cottage cheese cubes deep-fried in spicy gram flour batter

Button mushrooms deep-fried then tossed in garlic sauce

Fresh vegetables chopped mixed in gram flour and Manchurian marinade, deep-fried

Puffed puri, which is fried and filled with potatoes and/or chickpeas and served with Pudina water.

Moong daal soaked overnight ground with chopped onion, ginger and green chilli then deep-fried.