Canapes & Starters - Vegetarian
Vegetable Cocktail Samosas
Crispy triangular shaped filo pastry stuffed with vegetables, deep-fried
Vegetable Spring Rolls
Finger shaped spring rolls filled with mixture of vegetable, deep-fried
Paneer Spring Roll
Finger shaped spring rolls stuffed with Indian cottage cheese and spices, deep-fried
Aloo Papri Chaat Cone
Crispy papri filled with chopped potatoes, chickpeas, and onions topped with yogurt and tamarind sauce.
Aloo Papri Chat
A refreshing crunchy combination of crisp flour crackers with boiled potato cubes, chickpeas and onions topped with yogurt and tamarind sauce.
Mixed Punjabi Style Pakora
Traditional Punjabi recipe of potato, spinach, spices and onions mixed into gram flour batter, deep-fried
Aloo Tikki Chana
Authentic fried potato cakes, lightly spiced and served with chickpeas
Hara Bhara Kebab
Finger shaped vegetarian kebab made from potato, green peas, spinach and mixed vegetable, deep-fried
Indian cottage cheese, cubed and marinated with yoghurt, ginger, garlic and spices, then cooked in the tandoor
Indo-oriental style of tossing cubed of Indian cottage cheese (paneer), onions, green chillies and peppers in a tangy sauce
Choice of potato, onion, cauliflower, chillies or aubergine deep-fried with a spicy gram flour batter
Fresh cassava deep-fried and seasoned with red chilli flakes
Chunky pieces of cassava deep-fried and tossed in spicy masala
Deep fried cassava served with chilli sauce
Indian cottage cheese cubes deep-fried in spicy gram flour batter
Button mushrooms deep-fried then tossed in garlic sauce
Fresh vegetables chopped mixed in gram flour and Manchurian marinade, deep-fried
Pani Puri/Gol Gupa
Puffed puri, which is fried and filled with potatoes and/or chickpeas and served with Pudina water.
Moong Daal Bhajia
Moong daal soaked overnight ground with chopped onion, ginger and green chilli then deep-fried.