Main Courses - Non Vegetarian
Seafood
Masala fish
Fish marinated in delicious spices, deep-fried and served in a curry sauce
King Prawn Masala*
King prawns, cooked in a rich masala gravy with its blend of spice distinctively flavoured with carom seeds (ajwain)
Poultry
Karahi Chicken
Medium hot chicken cooked with spices, tossed dry in a karahi
Butter Chicken
Boneless barbecued chicken pieces flavored with fenugreek, cooked with tomatoes, butter and ground spices
Methi Chicken
Chicken cooked with fenugreek leaves and cooked in a masala sauce
Saag Chicken
Tender pieces of boneless chicken cooked in mustard leaves with Indian spices
Chicken Madras
A classic hot dish cooked with authentic herbs, green chillies and hot spices
Chicken Bhuna
A thick textured dish with aromatic spices and herbs, tomatoes, garlic and coriander
Chicken Jalfrezi
A special combination of fresh onions, peppers, egg and selected herbs and spices
Chicken Korma
Very mild dish, which is cooked with fresh cream and coconut and flavored with dry nuts
Meat
Lamb Punjabi
Medium hot, lamb cooked in Chefs special herbs and spices with gravy Punjabi style
Karai Gosht
Medium hot lamb cooked in spices and tossed dry in an iron karahi
Lamb Rogan Josh
Medium, hot lamb cooked with tomatoes, green peppers and served in a spicy sauce
Keema With Peas
Minced lamb cooked with green pea
Lamb Dopiaza
Medium lamb cooked with extra onions and spices
Lamb Shahi Korma
Lamb cubes marinated and cooked with nuts in a cream sauce
Lamb Rara
Lamb cubes in keema cooked with special Indian spices
Palak Lamb
Lamb cooked with fresh spinach and special spices
Methi Lamb
Lamb cooked in a masala sauce seasoned with fresh and dry fenugreek
* Items at an extra cost