Main Courses - Non Vegetarian

Seafood

Masala fish

Fish marinated in delicious spices, deep-fried and served in a curry sauce

King Prawn Masala*

King prawns, cooked in a rich masala gravy with its blend of spice distinctively flavoured with carom seeds (ajwain)

Poultry

Karahi Chicken

Medium hot chicken cooked with spices, tossed dry in a karahi

Butter Chicken

Boneless barbecued chicken pieces flavored with fenugreek, cooked with tomatoes, butter and ground spices

Methi Chicken

Chicken cooked with fenugreek leaves and cooked in a masala sauce

Saag Chicken

Tender pieces of boneless chicken cooked in mustard leaves with Indian spices

Chicken Madras

A classic hot dish cooked with authentic herbs, green chillies and hot spices

Chicken Bhuna

A thick textured dish with aromatic spices and herbs, tomatoes, garlic and coriander

Chicken Jalfrezi

A special combination of fresh onions, peppers, egg and selected herbs and spices

Chicken Korma

Very mild dish, which is cooked with fresh cream and coconut and flavored with dry nuts

Meat

Lamb Punjabi

Medium hot, lamb cooked in Chefs special herbs and spices with gravy Punjabi style

Karai Gosht

Medium hot lamb cooked in spices and tossed dry in an iron karahi

Lamb Rogan Josh

Medium, hot lamb cooked with tomatoes, green peppers and served in a spicy sauce

Keema With Peas

Minced lamb cooked with green pea

Lamb Dopiaza

Medium lamb cooked with extra onions and spices

Lamb Shahi Korma

Lamb cubes marinated and cooked with nuts in a cream sauce

Lamb Rara

Lamb cubes in keema cooked with special Indian spices

Palak Lamb

Lamb cooked with fresh spinach and special spices

Methi Lamb

Lamb cooked in a masala sauce seasoned with fresh and dry fenugreek

* Items at an extra cost