Main Courses - Non Vegetarian

Seafood

Fish marinated in delicious spices, deep-fried and served in a curry sauce

King prawns, cooked in a rich masala gravy with its blend of spice distinctively flavoured with carom seeds (ajwain)

Medium hot chicken cooked with spices, tossed dry in a karahi

Boneless barbecued chicken pieces flavored with fenugreek, cooked with tomatoes, butter and ground spices

Chicken cooked with fenugreek leaves and cooked in a masala sauce

Tender pieces of boneless chicken cooked in mustard leaves with Indian spices

A classic hot dish cooked with authentic herbs, green chillies and hot spices

A thick textured dish with aromatic spices and herbs, tomatoes, garlic and coriander

A special combination of fresh onions, peppers, egg and selected herbs and spices

Very mild dish, which is cooked with fresh cream and coconut and flavored with dry nuts

Medium hot, lamb cooked in Chefs special herbs and spices with gravy Punjabi style

Medium hot lamb cooked in spices and tossed dry in an iron karahi

Medium, hot lamb cooked with tomatoes, green peppers and served in a spicy sauce

Minced lamb cooked with green pea

Medium lamb cooked with extra onions and spices

Lamb cubes marinated and cooked with nuts in a cream sauce

Lamb cubes in keema cooked with special Indian spices

Lamb cooked with fresh spinach and special spices

Lamb cooked in a masala sauce seasoned with fresh and dry fenugreek

* Items at an extra cost