Main Courses - Non Vegetarian

 Lamb & Chicken

Mutton Curry

Traditional Sri Lankan Mutton curry cooked in aromatic roasted curry power.

Ceylon Chicken Curry

Traditional chicken curry cooked with roasted curry powder, curry leaves, simmer in coconut milk.

Coconut Chicken Korma 

Boneless tender chicken pieces cooked in coconut milk with mild spice, green chillies and coriander.

Egg Curry

Whole boiled egg in sautéed onion, strips of bell pepper and sweet and spicy tomato sauce .

Chilli Chicken

Grilled tender pieces of chicken mixed in sweet and spicy tomato sauce with mixed bell peppers.

Lamb Madras

Lamb cooked with Madras curry powder and garnished with coriander leaves.

Mutton Prattel

Authentic Jaffna style dry mutton curry cooked on bone with roasts curry powder and garnished with Curry leaf.

Malabar Chicken

Traditional Kerala chicken dish made with rich coconut creamy sauce 


 Sea Food

King Fish Kuzhambu

King Fish cooked in tamarind and coconut milk, with Sri Lankan Curry Powder and flavoured with garlic, 

shallots and curry leaves.

Prawn Curry

King Prawns cooked with onion, tomato puree, aromatic spices, and green chillies with hint of coconut milk

Squid Curry

Squid marinated in turmeric, sea salt and lime then cooked with Sri Lankan roasted curry powder, spices and 

hint of coconut milk.

Ambul Thiyal

Tuna Fish chunks sautéed in gurakka(black tamarinds) and roasted Sri Lankan curry powder (Dry).


 PORIYAL

Sea Food Cocktail

Marinated and grilled Squid, Prawn and King Fish morsels tossed and stir fried with 

red pepper, onion and spicy tomato sauce.

Fish Cocktail

Marinated grilled king fish morsels tossed and stir-fried with red pepper, onion and spicy tomato sauce.

King Fish Poriyal

Marinated King Fish steak fried then served with crisp fried onion and butter chilli, lightly flavoured with oyster sauce

sautéed crushed chilli and hint of lime juice.

Seafood Poriyal

Marinated and fried King fish, Prawn, Squid served with crisp fried onion and butter chilli lightly flavoured 

with oyster sauce sautéed crushed chilli and hint of lime juice.