Main Courses - Non Vegetarian

Lamb & Chicken

Traditional Sri Lankan Mutton curry cooked in aromatic roasted curry power.

Traditional chicken curry cooked with roasted curry powder, curry leaves, simmer in coconut milk.

Boneless tender chicken pieces cooked in coconut milk with mild spice, green chillies and coriander.

Whole boiled egg in sautéed onion, strips of bell pepper and sweet and spicy tomato sauce .

Grilled tender pieces of chicken mixed in sweet and spicy tomato sauce with mixed bell peppers.

Lamb cooked with Madras curry powder and garnished with coriander leaves.

Authentic Jaffna style dry mutton curry cooked on bone with roasts curry powder and garnished with Curry leaf.

Traditional Kerala chicken dish made with rich coconut creamy sauce

King Fish cooked in tamarind and coconut milk, with Sri Lankan Curry Powder and flavoured with garlic,

shallots and curry leaves.

King Prawns cooked with onion, tomato puree, aromatic spices, and green chillies with hint of coconut milk

Squid marinated in turmeric, sea salt and lime then cooked with Sri Lankan roasted curry powder, spices and

hint of coconut milk.

Tuna Fish chunks sautéed in gurakka(black tamarinds) and roasted Sri Lankan curry powder (Dry).

Marinated and grilled Squid, Prawn and King Fish morsels tossed and stir fried with

red pepper, onion and spicy tomato sauce.

Marinated grilled king fish morsels tossed and stir-fried with red pepper, onion and spicy tomato sauce.

Marinated King Fish steak fried then served with crisp fried onion and butter chilli, lightly flavoured with oyster sauce

sautéed crushed chilli and hint of lime juice.

Marinated and fried King fish, Prawn, Squid served with crisp fried onion and butter chilli lightly flavoured

with oyster sauce sautéed crushed chilli and hint of lime juice.