Main Courses - Vegetarian

Vegetable Jalfrezi Masala

Fresh mixed vegetables cooked with chopped tomato, bell peppers, ginger, garlic, onions, and herbs and garnished with coriander

Mixed Vegetable Makhani

A selection of vegetables cooked in a mild sauce of almonds, sultanas and fresh cream.

Tava Vegetable

Fresh seasoned vegetable cooked with dry masala

Muttar Paneer

Special cheese and peas cooked with fresh ginger, garlic, onions, and coriander

Paneer Tikka Makhani

Roasted cubes of homemade Indian cheese cooked with chopped tomatoes and spices in a delicate creamy sauce

Palak Paneer

Cottage cheese and fresh spinach tossed in onion, tomatoes and ground ginger

Saag Paneer

Indian cottage cheese cooked with fresh mustard leaves and spices

 Paneer aur Muttar ki Bhurji

Loose Paneer and Peas cooked in a light masala and jeera

Bombay Aloo

Potatoes cooked in tomatoes and seasoned with mustard seeds

Mushroom & Sweetcorn Masala

Button mushrooms and loose sweetcorn cooked with special spices

Aloo Baigan Masala

Small fresh aubergines cooked with potatoes with herbs

Baigan Bhartha

Large aubergines baked in a tandoor and cooked with onions and spices

Bhindi Masala

Fresh okra cooked with onions, garlic, ginger and coriander

Aloo Gobi

Cauliflower and potatoes cooked with garlic, onions, herbs and spices

Aloo Chana

Chickpeas cooked with potatoes and herbs and spices

Aloo Mattar Curry

Green peas and potatoes cooked in traditional spicy sauce

Rajmah Daal

Kidney beans steamed with tomatoes, ginger, garlic, onions and spices

Daal Makhani

Black lentils cooked with cream and butter with ginger, garlic and fresh tomato sauce.

Toor Daal

Lentil curry, which is yellow in colour, seasoned with cumin, herbs and spices

Tarka Daal

Split chickpea lentil curry cooked with herbs and spices

Vegetable Kofta Curry

Fresh vegetable balls fried and served in a special sauce