Main Courses - Vegetarian

 KUZHAMBU

Venthaya Kuzhambu

Sautéed onion and fenugreek seed stew.

Potato & Cashew Nut Masala

Creamy potato and cashew nut curry cooked in turmeric mustard and coconut milk.

Potato Masala

Creamy potato curry cooked in turmeric mustard and coconut milk.

PRATTEL

Aubergine Prattel

Dry fried aubergine curry cooked in tamarind with sautéed onion, curry leaves and mustard seeds

Soya Prattle

Soya nuggets cooked in roasted Sri Lankan curry powder with aromatic spices and curry leaves.

Fresh Green Beans

Blanched fresh cut green beans cooked in light coconut milk and mustard

Chilli Paneer

Lightly fried cubes of Indian cottage cheese stir-fried in sautéed onion and tomato puree with 

mixed bell pepper, garnished with coriander leaves.

Potato Deldale

Tangy ,lightly spiced potato with mustard

Sri Lankan Potato Prattel

Jaffna style potato curry cooked with roasted curry powder mustard and garnished with curry leaves

Beans Vathakal

Cut green beans cooked in light roasted spice .

Egg Plant Vathakal

Round fried egg plant basted tangy tomato curry sauce. 

Mutter Paneer

Lightly fried cubes of Indian cottage cheese cooked in light cream sauce with garden green peas

Aloo Gobi

Potato & Cauliflower cooked in light fresh tomato and spice sauce.

Okra Baji

Okra cooked in light spice with fresh tomato.

VARAI

Cabbage & Greens Varai

Shredded white cabbage and spring greens stirred and tossed in mustard seeds and grated coconut

Beans Varai

Mixed beans tossed with onion, sesame seeds and fried dried red chillies

Mixed Leaf Varai

Shredded greens Ponakgani, Moringa leave tossed in sautéed onion, mustard seeds , turmeric & grated coconut

Cauliflower Manchurian

Deep fried spicy Cauliflower floret fritters tossed with onions and curry leaves.

Okra Varai

Subtly spice okra stir fried in coconut and mustard

PARUPPU & SAMBAR

Musoor Paruppu

Lentils cooked with sautéed onion,garlic,cumin,mustard and dry chilli

Keerai & Dhal

Lentils and spinach cooked with onion, garlic, and green chilli

Avial

Mixed exotic vegetables stew cooked with creamy mustard ,cumin seed , turmeric and 

coconut paste, garnished with curry leaves

Chana masala

Chick peas cooked with sautéed onion,garlic,cumin,mustard and dry chilli

Tharka Dhal

Panjabi style sautéed dhal curry with fragrant sautéed whole spice.